This week at the Farmers Market

Rough Draft Atlanta is partnering with Region Farmers Markets to let you know what s in season at your local sector Each week we ll share a list of ingredients that are farm fresh as well as a couple of recipes including those products that you can try at home Here s what we ve got for you this week Carrots turnips radishes like french breakfast and watermelon asparagus strawberries kale cabbage bok choy and other greens like collards mustard greens arugula and rainbow chard herbs like mint chamomile oregano chives rosemary and cilantro green onions pea shoots and microgreens gourmet mushrooms like shiitake oyster and lion s mane chicken duck and quail eggs beef pork chicken duck sausages bacon charcuterie cheese raw milk broths breads jams ferments fresh juices pastries and sweet treats including gluten-free options smoked trout and salmon raw and flavored pecans honey coffee teas pickles cocktail mixers ghee cooking oils vinegar hot sauce homemade pasta and sauces spice blends pet treats plant starts Atlanta non-profit Area Farmers Markets CFM has been building group through farmers markets since Operating five weekly outdoor farmers markets and seven farm stands at MARTA stations is one of the strategies by which the organization addresses food access in Atlanta CFM also offers educational programs in the society financial incentives to make local food more affordable and professional expansion for small businesses See you at the farmers markets Tofu Banh Mi from Region Farmers Markets Photo via CFM Instagram Tofu Banh Mi Recipe Ingredients Pickled beets Quick pickle chosen beets with apple cider vinegar along with a pinch of cumin and fennel seeds by bringing the mixture to a quick boil then removing from the heat and allowing to sit for half an hour Pickled carrots You ll do the same here as with the beets but without the seeds and an addition of a pinch of salt and coconut sugar Marinated tofu Combine tablespoon each of soy sauce hoisin sauce rice vinegar and molasses Cover one extra firm package of tofu cut into slabs with the marinade and refrigerate over night When ready to use broil or grill the tofu basting with the remaining marinade Spicy aioli Mix equal parts mayo of preference with sriracha Chopped green onion Chopped green garlic Radish microgreens Cilantro sprigs Slices of spicy daikon fermented pickles Baguette Directions Once your banh mi has been assembled the one pictured starts with radish microgreens beneath the tofu then topped with the rest of the veg and spicy aioli on both slices of the baguette feel free to use a sandwich press for that extra warm crispy first bite Veggie Fritters from District Farmers Markets Photo via CFM Instagram Vegetable Fritters Recipe Ingredients lbs of your choice of vegetable in this development carrots leeks and asparagus tablespoon fresh chopped herbs re-use those carrot tops Pickled red onions Lettuce to garnish cup chickpea flour cup water cup parmesan or vegan parm tsp salt and pepper cloves garlic minced cup oil for frying Sour cream to garnishDirections Shred your vegetables with a mandolin or julienne with a knife Then combine veggies chickpea flour water herbs cheese salt pepper garlic herbs in a large bowl and mix Add water slowly while continuing to mix I mixed by hand to distribute ingredients well Scoop by the tablespoon and flatten into patties by hand Heat the oil in a shallow frying pan on medium high Fry until golden brown on each side about - minutes each side Serve with sour cream or topping of your choice You can also find the recipes for Tofu Banh Mi and Vegetable Fritters at District Farmers Markets Instagram The post This week at the Farmers Region appeared first on Rough Draft Atlanta